Coconut Curry Chicken Roti (Roti de Poulet au Curry et à la Noix de Coco)

Roti de Poulet au Curry et à la Noix de Coco, also known as Coconut Curry Chicken Roti, is a popular dish in British Virgin Islands cuisine. This flavorful and aromatic dish is a perfect combination of tender chicken, rich coconut milk, and fragrant curry spices, all wrapped in a warm and flaky roti bread.

Gluten Free Dairy Free Main Course British Virgin Islands Coconut Curry Chicken Roti Roti Recipe Caribbean Cuisine
Coconut Curry Chicken Roti (Roti de Poulet au Curry et à la Noix de Coco)

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • Salt and pepper to taste
  • 4 roti breads

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  2. Add the chicken pieces to the pot and cook until they are browned on all sides.
  3. Sprinkle the curry powder, ground cumin, and ground coriander over the chicken, and stir to coat the chicken evenly with the spices.
  4. Pour in the coconut milk and chicken broth, then add the diced potatoes and carrots. Season with salt and pepper.
  5. Bring the mixture to a simmer, then reduce the heat and let it cook for about 45 minutes, or until the chicken is tender and the sauce has thickened.
  6. Warm the roti bread according to package instructions.
  7. To serve, place a generous scoop of the coconut curry chicken mixture onto each warmed roti bread, then fold the sides over the filling to create a wrap.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
18g

Supplies

Large pot Cutting board Knife Measuring cups and spoons Spatula

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the Coconut Curry Chicken Roti with a side of mango chutney and a refreshing tropical fruit salad.

Tips & tricks

Tips: For a spicier kick, add a chopped scotch bonnet pepper to the curry mixture. Adjust the amount according to your heat preference.

Cost

$20