Coconut Curry Hainan Fish
Coconut Curry Hainan Fish is a delicious and aromatic dish that combines the flavors of Hainan Cuisine with the richness of coconut curry. This recipe is perfect for seafood lovers and those who enjoy a touch of spice in their meals.
Ingredients
- 4 fish fillets
- 1 cup coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, mix coconut milk, red curry paste, fish sauce, and brown sugar. Set aside.
- Season the fish fillets with salt, pepper, and lime juice.
- In a large pan, sauté garlic, ginger, onion, and red bell pepper until fragrant.
- Pour the coconut curry mixture into the pan and bring to a simmer.
- Add the seasoned fish fillets to the pan and cook for 8-10 minutes, or until the fish is cooked through.
- Serve the Coconut Curry Hainan Fish hot, garnished with fresh cilantro and lime wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large pan Bowl Grater
Tools
Knife Cutting board Juicer
Serving suggestions
Serving suggestions: Serve the Coconut Curry Hainan Fish with steamed jasmine rice or crusty bread to soak up the flavorful sauce.
Tips & tricks
Tips: Adjust the amount of red curry paste to control the spiciness of the dish, and feel free to add more vegetables like snow peas or bamboo shoots for extra texture.
Cost
$20