Coconut Curry Shrimp

Coconut Curry Shrimp is a popular dish in Seychellois cuisine, known for its rich and aromatic flavors. This recipe combines succulent shrimp with a creamy coconut curry sauce, perfect for serving over a bed of steamed rice.

Coconut Curry Shrimp

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons coconut oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup snow peas
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic, sauté until fragrant.
  3. Sprinkle curry powder over the onion and garlic, stir to combine.
  4. Pour in the coconut milk, fish sauce, and brown sugar, stir well.
  5. Add the shrimp, red bell pepper, and snow peas to the skillet, simmer for 5-7 minutes until the shrimp is cooked through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Chopping board Knife Measuring spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the Coconut Curry Shrimp over steamed rice for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a dash of hot sauce to the curry sauce.

Cost

$20