Coconut Curry Shrimp (Ivorian-style shrimp curry with coconut milk)

This Ivorian-style shrimp curry with coconut milk, also known as Coconut Curry Shrimp, is a flavorful and aromatic dish that combines the richness of coconut milk with the bold flavors of Ivorian cuisine. It's a perfect balance of creamy, spicy, and savory, making it a delightful meal for any occasion.

Gluten Free Dairy Free Main Course Ivorian Shrimp Coconut Milk Curry Ivorian Cuisine
Coconut Curry Shrimp (Ivorian-style shrimp curry with coconut milk)

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons Ivorian curry powder
  • 1 can (14 oz/400ml) coconut milk
  • 1 tomato, diced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
  3. Stir in the Ivorian curry powder and cook for 1-2 minutes to toast the spices.
  4. Pour in the coconut milk and diced tomato. Bring to a simmer.
  5. Add the shrimp to the skillet and cook for 5-7 minutes, or until they are pink and cooked through.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh cilantro and serve hot over steamed rice or with crusty bread.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
12g
Protein
25g
Fat
20g

Supplies

Large skillet Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Coconut Curry Shrimp over steamed rice for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a chopped chili pepper or a pinch of cayenne pepper to the curry.

Cost

$15