Coconut Curry Shrimp With Pineapple Rice (coconut Curry Shrimp With Pineapple Rice)

This Coconut Curry Shrimp with Pineapple Rice recipe is a delightful dish that brings together the flavors of the Caribbean. The combination of succulent shrimp in a creamy coconut curry sauce with fragrant pineapple rice is a true taste of the Cayman Islands.

Dietary Restrictions None Main Course Cayman Islands Coconut Curry Shrimp Pineapple Rice Caribbean Cuisine Seafood
Coconut Curry Shrimp With Pineapple Rice (coconut Curry Shrimp With Pineapple Rice)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 cup diced pineapple
  • 2 cups jasmine rice
  • 3 cups chicken broth
  • 2 tablespoons chopped cilantro
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until softened.
  2. Add the minced garlic, curry powder, and red bell pepper to the skillet. Cook for 2-3 minutes until fragrant.
  3. Pour in the coconut milk and bring the mixture to a simmer. Add the shrimp and cook for 5-7 minutes until the shrimp are pink and cooked through.
  4. Meanwhile, in a separate pot, combine the jasmine rice, diced pineapple, and chicken broth. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  5. Fluff the pineapple rice with a fork and stir in the chopped cilantro. Season with salt and pepper to taste.
  6. Serve the coconut curry shrimp over the pineapple rice and garnish with additional cilantro, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Protein
25g
Carbohydrates
45g
Fat
12g
Fiber
3g

Supplies

Large skillet Separate pot with lid

Tools

Cutting board Knife Wooden spoon Measuring cups and spoons

Serving suggestions

Serve the Coconut Curry Shrimp with Pineapple Rice alongside a refreshing tropical fruit salad for a complete Caribbean-inspired meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the coconut curry shrimp.

Cost

$25