Coconut Curry Tofu (Tofu au curry et à la noix de coco)

Tofu au curry et à la noix de coco, or Coconut Curry Tofu, is a popular dish in Malagasy cuisine that combines the rich flavors of curry and coconut with the delicate texture of tofu. This dish is perfect for vegetarians and those looking for a flavorful and satisfying meal.

Vegetarian Vegan Main Course Malagasy Tofu Curry Coconut Malagasy Cuisine
Coconut Curry Tofu (Tofu au curry et à la noix de coco)

Ingredients

  • 1 block of firm tofu, drained and cubed
  • 2 tablespoons curry powder
  • 1 can (14 oz) coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
  3. Add the curry powder and stir for 1-2 minutes to toast the spices.
  4. Add the cubed tofu and cook for 5-7 minutes, stirring occasionally.
  5. Pour in the coconut milk and bring the mixture to a simmer. Let it cook for another 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the Coconut Curry Tofu over steamed rice or with naan bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
18g
Carbohydrates
10g

Supplies

Large skillet Wooden spoon Grater

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve with steamed rice or naan bread.

Tips & tricks

Tips: For a spicier kick, add a chopped chili pepper or a dash of cayenne pepper to the curry.

Cost

$10