Coconut Curry Vegetables With Rice

Coconut Curry Vegetables with Rice is a delicious and flavorful dish from Antigua and Barbuda Cuisine. This vegetarian recipe is filled with aromatic spices and creamy coconut milk, making it a perfect comfort food for any occasion.

Coconut Curry Vegetables With Rice

Ingredients

  • 1 cup basmati rice
  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 2 cups mixed vegetables (such as bell peppers, carrots, and green beans)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a medium pot, cook the basmati rice according to package instructions.
  2. In a large skillet, heat the coconut oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
  3. Stir in the curry powder and cook for 1-2 minutes until fragrant.
  4. Pour in the coconut milk and bring to a simmer.
  5. Add the mixed vegetables and cook until they are tender but still crisp.
  6. Season with salt and pepper to taste.
  7. Serve the coconut curry vegetables over the cooked basmati rice, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Protein
5g
Fat
8g

Supplies

Medium pot Large skillet

Tools

Spatula Cooking spoon

Serving suggestions

Serve the Coconut Curry Vegetables with Rice with a side of naan bread or a fresh green salad.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the curry.

Cost

$15