Coconut Curry Vegetarian Stir-fry

This Coconut Curry Vegetarian Stir-Fry is a delicious and flavorful dish that brings the taste of Hawaii to your kitchen. Packed with fresh vegetables and aromatic spices, this stir-fry is a perfect balance of sweet and savory flavors.

Vegetarian Vegan Gluten Free Main Course Hawaiian Coconut Curry Stir Fry
Coconut Curry Vegetarian Stir-fry

Ingredients

  • 1 cup coconut milk
  • 2 tbsp red curry paste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snap peas
  • 1 cup sliced carrots
  • 1 cup broccoli florets
  • 1 block firm tofu, cubed
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 1/4 cup chopped fresh cilantro
  • 2 cups cooked jasmine rice

Instructions

  1. In a small bowl, whisk together the coconut milk and red curry paste. Set aside.
  2. Heat 1 tbsp of vegetable oil in a large skillet over medium heat. Add the tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
  3. Heat the remaining 1 tbsp of vegetable oil in the same skillet. Add the bell peppers, snap peas, carrots, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  4. Pour the coconut milk mixture over the vegetables in the skillet. Add the soy sauce and brown sugar. Stir to combine and bring to a simmer.
  5. Add the cooked tofu back to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  6. Remove from heat and stir in the chopped cilantro.
  7. Serve the stir-fry over cooked jasmine rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Large skillet Whisk Cutting board Knife Small bowl Measuring spoons Measuring cup

Tools

Spatula Cooking spoon

Serving suggestions

Serve the Coconut Curry Vegetarian Stir-Fry with a side of fresh pineapple or mango for a tropical twist.

Tips & tricks

For a spicier kick, add a sprinkle of red pepper flakes or a drizzle of sriracha sauce before serving.

Cost

$15