Coconut Curry With Chicken And Vegetables

Coconut Curry with Chicken and Vegetables is a flavorful and aromatic dish that is popular in Guinean cuisine. This dish combines tender chicken, a variety of vegetables, and a rich coconut curry sauce for a satisfying and comforting meal.

Gluten Free Dairy Free Main Course Guinean Coconut Curry Chicken Vegetables Guinean Cuisine
Coconut Curry With Chicken And Vegetables

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tbsp coconut oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup green beans, trimmed
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat coconut oil over medium heat. Add the diced onion and minced garlic, and cook until softened.
  2. Add the chicken pieces to the skillet and cook until browned on all sides.
  3. Stir in the curry powder and turmeric, then add the sliced red bell pepper, zucchini, and green beans. Cook for a few minutes until the vegetables are slightly tender.
  4. Pour in the coconut milk and stir to combine. Season with salt and pepper to taste.
  5. Simmer the curry for 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large skillet Cutting board Knife Wooden spoon Measuring spoons Measuring cup

Tools

Stove

Serving suggestions

Serve the Coconut Curry with Chicken and Vegetables over steamed rice or with warm naan bread for a complete and satisfying meal.

Tips & tricks

For a spicier curry, add a chopped chili pepper or a dash of cayenne pepper to the dish.

Cost

$15