Coconut Custard Tart

Indulge in the delightful flavors of Barbadian cuisine with this Coconut Custard Tart recipe. This sweet and creamy dessert is a perfect way to end a meal or enjoy with a cup of tea.

Coconut Custard Tart

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 can (14 oz) coconut milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the flour, cold butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  3. Press the mixture into a 9-inch tart pan, covering the bottom and sides. Chill in the refrigerator for 15 minutes.
  4. Bake the tart crust for 15 minutes, then remove from the oven and set aside.
  5. In a saucepan, heat the coconut milk and heavy cream over medium heat until just simmering.
  6. In a bowl, whisk together the sugar, eggs, vanilla extract, and nutmeg. Slowly pour the hot coconut milk mixture into the egg mixture, whisking constantly.
  7. Pour the custard mixture into the pre-baked tart crust.
  8. Bake the tart for 25-30 minutes, or until the custard is set and the crust is golden brown.
  9. Allow the tart to cool completely before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Fat
15g
Protein
5g

Supplies

9-inch tart pan Saucepan Whisk Food processor

Tools

Oven Refrigerator

Serving suggestions

Serve the Coconut Custard Tart with a dollop of whipped cream and a sprinkle of toasted coconut flakes.

Tips & tricks

For a tropical twist, add a splash of rum to the custard mixture before baking.

Cost

$15