Coconut Drops Delight

Coconut Drops Delight is a popular sweet treat in Trinidad and Tobago, known for its delicious coconut flavor and chewy texture. This recipe is a delightful combination of coconut, sugar, and spices, creating a perfect balance of sweetness and warmth.

Coconut Drops Delight

Ingredients

  • 2 cups grated coconut
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp vanilla extract

Instructions

  1. In a large skillet, combine the grated coconut, granulated sugar, and water.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to come together, about 15-20 minutes.
  3. Stir in the ground cinnamon, ground nutmeg, and vanilla extract, and continue to cook for another 5 minutes.
  4. Remove from heat and let the mixture cool slightly.
  5. Using a spoon, drop small mounds of the coconut mixture onto a greased baking sheet and let them cool and set.
  6. Once cooled and set, the Coconut Drops are ready to be enjoyed!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fat
5g
Protein
1g

Supplies

Large skillet Spoon Baking sheet

Tools

Stovetop

Serving suggestions

Coconut Drops are best served as a sweet snack or dessert alongside a cup of tea or coffee.

Tips & tricks

For a variation, you can add chopped nuts or dried fruits to the coconut mixture for added texture and flavor.

Cost

$5