Coconut Drops Delight
Coconut Drops Delight is a popular sweet treat in Trinidad and Tobago, known for its delicious coconut flavor and chewy texture. This recipe is a delightful combination of coconut, sugar, and spices, creating a perfect balance of sweetness and warmth.
Ingredients
- 2 cups grated coconut
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
Instructions
- In a large skillet, combine the grated coconut, granulated sugar, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to come together, about 15-20 minutes.
- Stir in the ground cinnamon, ground nutmeg, and vanilla extract, and continue to cook for another 5 minutes.
- Remove from heat and let the mixture cool slightly.
- Using a spoon, drop small mounds of the coconut mixture onto a greased baking sheet and let them cool and set.
- Once cooled and set, the Coconut Drops are ready to be enjoyed!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fat
- 5g
- Protein
- 1g
Supplies
Large skillet Spoon Baking sheet
Tools
Stovetop
Serving suggestions
Coconut Drops are best served as a sweet snack or dessert alongside a cup of tea or coffee.
Tips & tricks
For a variation, you can add chopped nuts or dried fruits to the coconut mixture for added texture and flavor.
Cost
$5