Coconut Fish Curry (liberian Style Coconut Fish Curry)

This Coconut Fish Curry is a popular dish in Liberian cuisine, known for its rich and flavorful coconut milk base. It's a comforting and aromatic curry that is perfect for a cozy dinner at home.

Gluten Free Dairy Free Main Course Liberian Coconut Fish Curry Liberian Cuisine
Coconut Fish Curry (liberian Style Coconut Fish Curry)

Ingredients

  • 1 lb white fish fillets, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 can (14 oz) coconut milk
  • 2 tomatoes, diced
  • 1 bell pepper, sliced
  • 2 tbsp curry powder
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp vegetable oil
  • 2 cups cooked rice, for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions, garlic, and ginger. Cook until the onions are soft and translucent.
  2. Add the curry powder, paprika, and cayenne pepper. Stir well to coat the onions and spices.
  3. Pour in the coconut milk and stir to combine. Bring the mixture to a simmer.
  4. Add the tomatoes and bell pepper. Let the curry simmer for 10 minutes, allowing the flavors to meld together.
  5. Gently add the fish chunks to the pot. Season with salt and pepper. Simmer for an additional 10-15 minutes, or until the fish is cooked through.
  6. Serve the coconut fish curry over cooked rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Coconut Fish Curry with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a spicier kick, add more cayenne pepper to the curry. Adjust the heat level according to your preference.

Cost

$15