Coconut Kelaguen (kelaguen Titiyas)
Coconut Kelaguen (Kelaguen Titiyas) is a traditional dish from Guamanian cuisine that features the delicious combination of coconut and grilled meat. This recipe is a perfect blend of flavors and textures, making it a popular choice for gatherings and celebrations.
Ingredients
- 2 lbs of grilled chicken, shredded
- 2 cups of freshly grated coconut
- 1/2 cup of lemon juice
- 1/2 cup of chopped green onions
- 2 hot peppers, finely chopped
- Salt to taste
Instructions
- In a large bowl, combine the shredded grilled chicken, freshly grated coconut, lemon juice, chopped green onions, and hot peppers.
- Season with salt to taste and mix well.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the coconut kelaguen with titiyas (Guamanian flatbread) or steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Cutting board Knife Citrus juicer
Tools
Grill Refrigerator
Serving suggestions
Serving suggestions: Serve the coconut kelaguen with titiyas (Guamanian flatbread) or steamed rice for a complete meal.
Tips & tricks
Tips: Adjust the amount of hot peppers according to your preferred level of spiciness.
Cost
$15