Coconut Kelaguen (kelaguen Titiyas)

Coconut Kelaguen (Kelaguen Titiyas) is a traditional dish from Guamanian cuisine that features the delicious combination of coconut and grilled meat. This recipe is a perfect blend of flavors and textures, making it a popular choice for gatherings and celebrations.

Coconut Kelaguen (kelaguen Titiyas)

Ingredients

  • 2 lbs of grilled chicken, shredded
  • 2 cups of freshly grated coconut
  • 1/2 cup of lemon juice
  • 1/2 cup of chopped green onions
  • 2 hot peppers, finely chopped
  • Salt to taste

Instructions

  1. In a large bowl, combine the shredded grilled chicken, freshly grated coconut, lemon juice, chopped green onions, and hot peppers.
  2. Season with salt to taste and mix well.
  3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  4. Serve the coconut kelaguen with titiyas (Guamanian flatbread) or steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Cutting board Knife Citrus juicer

Tools

Grill Refrigerator

Serving suggestions

Serving suggestions: Serve the coconut kelaguen with titiyas (Guamanian flatbread) or steamed rice for a complete meal.

Tips & tricks

Tips: Adjust the amount of hot peppers according to your preferred level of spiciness.

Cost

$15