Coconut Lime Avocado Salad
This refreshing Coconut Lime Avocado Salad is a delightful combination of tropical flavors that will transport you to the sunny beaches of Martinique.
Ingredients
- 2 ripe avocados, diced
- 1 cup shredded coconut
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, finely chopped
- 2 limes, juiced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced avocados, shredded coconut, chopped cilantro, and finely chopped red onion.
- In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper.
- Pour the dressing over the avocado mixture and gently toss to combine.
- Chill in the refrigerator for 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 200
- Carbohydrates
- 15g
- Protein
- 3g
- Fat
- 15g
Supplies
Large mixing bowl Small bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve this Coconut Lime Avocado Salad as a refreshing side dish for grilled fish or as a topping for tacos.
Tips & tricks
For an extra burst of flavor, add a sprinkle of chili flakes or a drizzle of honey before serving.
Cost
$10