Coconut Lime Avocado Salad

This refreshing Coconut Lime Avocado Salad is a delightful combination of tropical flavors that will transport you to the sunny beaches of Martinique.

Coconut Lime Avocado Salad

Ingredients

  • 2 ripe avocados, diced
  • 1 cup shredded coconut
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely chopped
  • 2 limes, juiced
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados, shredded coconut, chopped cilantro, and finely chopped red onion.
  2. In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper.
  3. Pour the dressing over the avocado mixture and gently toss to combine.
  4. Chill in the refrigerator for 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
200
Carbohydrates
15g
Protein
3g
Fat
15g

Supplies

Large mixing bowl Small bowl Whisk Sharp knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve this Coconut Lime Avocado Salad as a refreshing side dish for grilled fish or as a topping for tacos.

Tips & tricks

For an extra burst of flavor, add a sprinkle of chili flakes or a drizzle of honey before serving.

Cost

$10