Coconut Lime Chicken Curry

Coconut Lime Chicken Curry is a popular dish in Vanuatuan cuisine, known for its vibrant flavors and aromatic spices.

Gluten Free Dairy Free Main Course Vanuatuan Coconut Lime Chicken Curry Vanuatuan Cuisine
Coconut Lime Chicken Curry

Ingredients

  • 1.5 lbs chicken thighs, cut into chunks
  • 1 can (14 oz) coconut milk
  • 2 limes, juiced and zested
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp coconut oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat coconut oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is soft and translucent.
  2. Add the chicken chunks to the pot and cook until browned on all sides.
  3. Stir in the curry powder, turmeric, cumin, coriander, and paprika. Cook for 2 minutes to toast the spices.
  4. Pour in the coconut milk, lime juice, and lime zest. Season with salt and pepper. Bring to a simmer and cook for 30 minutes, stirring occasionally.
  5. Serve the Coconut Lime Chicken Curry over steamed rice, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Sharp knife Cutting board Grater Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Coconut Lime Chicken Curry with a side of naan bread or roti for a complete meal.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a dash of cayenne pepper to the curry.

Cost

$20