Coconut Lime Chicken Curry (coconut Lime Chicken Curry)

This Coconut Lime Chicken Curry is a popular dish in Cayman Islands cuisine, known for its vibrant flavors and aromatic spices. The combination of creamy coconut milk, zesty lime, and tender chicken makes this curry a delightful and satisfying meal.

Gluten Free Dairy Free Main Course Cayman Islands Coconut Lime Chicken Curry Cayman Islands Cuisine
Coconut Lime Chicken Curry (coconut Lime Chicken Curry)

Ingredients

  • 1.5 lbs (680g) chicken thighs, boneless and skinless
  • 1 can (13.5 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp red pepper flakes
  • Juice of 2 limes
  • 2 tbsp chopped fresh cilantro
  • Salt and pepper to taste
  • 2 tbsp cooking oil

Instructions

  1. In a large pot or deep skillet, heat the cooking oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. Add the chicken thighs to the pot and cook until they are no longer pink on the outside.
  3. Sprinkle the curry powder, turmeric, cumin, paprika, and red pepper flakes over the chicken. Stir to coat the chicken evenly with the spices.
  4. Pour in the coconut milk and add the sliced red bell pepper. Stir to combine all the ingredients.
  5. Bring the curry to a gentle simmer and let it cook for about 30 minutes, or until the chicken is tender and the flavors have melded together.
  6. Stir in the lime juice and chopped cilantro. Season with salt and pepper to taste.
  7. Serve the Coconut Lime Chicken Curry over steamed rice or with naan bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Carbohydrates
12g
Protein
25g
Fat
28g

Supplies

Large pot or deep skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving Suggestions: Enjoy the Coconut Lime Chicken Curry with a side of steamed jasmine rice and a refreshing cucumber salad.

Tips & tricks

Tips: For a spicier kick, add more red pepper flakes or a chopped chili pepper to the curry. Adjust the lime juice to your preference for a tangier or milder flavor.

Cost

$20