Coconut Lime Chicken Satay
Coconut Lime Chicken Satay is a popular dish in Polynesian cuisine, known for its vibrant flavors and tender, juicy chicken. This recipe combines the tropical taste of coconut and the zesty kick of lime, creating a delightful dish that is perfect for a summer barbecue or a weeknight dinner.
Ingredients
- 1.5 lbs chicken breast, cut into strips
- 1/2 cup coconut milk
- 3 tbsp soy sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine coconut milk, soy sauce, lime juice, minced garlic, brown sugar, cumin, turmeric, and cayenne pepper. Mix well to make the marinade.
- Add the chicken strips to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Thread the marinated chicken strips onto the soaked wooden skewers.
- Heat a grill or grill pan over medium-high heat. Cook the chicken skewers for 3-4 minutes on each side, or until fully cooked and slightly charred.
- Serve the Coconut Lime Chicken Satay hot, garnished with fresh lime wedges and chopped cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Wooden skewers Grill or grill pan
Tools
Knife Cutting board Bowl Tongs
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of peanut sauce for dipping.
Tips & tricks
Tips: For a stronger lime flavor, add lime zest to the marinade. You can also use chicken thighs instead of chicken breast for a juicier result.
Cost
$15