Coconut Lime Chicken Skewers

These Coconut Lime Chicken Skewers are a delicious Bahamian dish that brings together the flavors of coconut and lime with tender chicken, perfect for a summer barbecue or a tropical-themed dinner.

Dietary Restrictions None Main Course Bahamian Coconut Lime Chicken Skewers Bahamian Cuisine
Coconut Lime Chicken Skewers

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the coconut milk, lime juice, garlic, cumin, paprika, salt, and black pepper. Mix well to create the marinade.
  2. Add the chicken cubes to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated chicken cubes onto the soaked wooden skewers.
  5. Grill the skewers for 4-5 minutes on each side, or until the chicken is cooked through and has a nice charred exterior.
  6. Serve the Coconut Lime Chicken Skewers hot, garnished with fresh lime wedges and chopped cilantro, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill Wooden skewers Bowl Tongs

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the Coconut Lime Chicken Skewers with a side of coconut rice and a fresh tropical fruit salad.

Tips & tricks

Tips: For extra flavor, brush the skewers with the remaining marinade while grilling.

Cost

$15