Coconut Lime Chicken Skewers (Brochettes de Poulet à la Noix de Coco et Citron Vert)
Brochettes de Poulet à la Noix de Coco et Citron Vert, also known as Coconut Lime Chicken Skewers, is a popular dish in British Virgin Islands cuisine. The combination of coconut and lime gives the chicken a refreshing and tropical flavor, perfect for a summer barbecue or a special dinner.
Ingredients
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded coconut
- Wooden or metal skewers
Instructions
- In a bowl, combine the coconut milk, lime juice, garlic, honey, cumin, salt, and pepper. Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Thread the marinated chicken cubes onto the skewers, then sprinkle with shredded coconut.
- Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the coconut is lightly toasted.
- Serve the Coconut Lime Chicken Skewers hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill Bowl Skewers
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve the Coconut Lime Chicken Skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
Tips: For an extra burst of flavor, squeeze additional lime juice over the skewers before serving.
Cost
$15