Coconut Lime Chicken Skewers (Brochettes de Poulet à la Noix de Coco et Citron Vert)

Brochettes de Poulet à la Noix de Coco et Citron Vert, also known as Coconut Lime Chicken Skewers, is a popular dish in British Virgin Islands cuisine. The combination of coconut and lime gives the chicken a refreshing and tropical flavor, perfect for a summer barbecue or a special dinner.

Coconut Lime Chicken Skewers (Brochettes de Poulet à la Noix de Coco et Citron Vert)

Ingredients

  • 4 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded coconut
  • Wooden or metal skewers

Instructions

  1. In a bowl, combine the coconut milk, lime juice, garlic, honey, cumin, salt, and pepper. Add the chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
  2. Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  3. Thread the marinated chicken cubes onto the skewers, then sprinkle with shredded coconut.
  4. Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and the coconut is lightly toasted.
  5. Serve the Coconut Lime Chicken Skewers hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill Bowl Skewers

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve the Coconut Lime Chicken Skewers with a side of coconut rice and a fresh green salad.

Tips & tricks

Tips: For an extra burst of flavor, squeeze additional lime juice over the skewers before serving.

Cost

$15