Coconut Lime Chicken Skewers (coconut Lime Chicken Skewers)
These Coconut Lime Chicken Skewers are a delicious and refreshing dish that captures the flavors of the Caribbean. The combination of coconut and lime creates a tropical and zesty marinade for the chicken, making it perfect for a summer barbecue or a weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 1/2 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the coconut milk, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Mix well to create the marinade.
- Add the chicken cubes to the marinade, making sure they are well coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
- Preheat a stovetop grill or grill pan over medium-high heat.
- Thread the marinated chicken cubes onto the soaked wooden skewers.
- Place the skewers on the preheated grill and cook for 4-5 minutes on each side, or until the chicken is cooked through and has grill marks.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Bowl Grill or grill pan Wooden skewers
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Coconut Lime Chicken Skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
For an extra burst of flavor, squeeze additional fresh lime juice over the cooked skewers before serving.
Cost
$15