Coconut Lime Cupcakes With Rum Frosting

Indulge in the tropical flavors of Montserrat with these delicious Coconut Lime Cupcakes with Rum Frosting. Perfect for any special occasion or simply as a sweet treat, these cupcakes are sure to impress!

Coconut Lime Cupcakes With Rum Frosting

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup coconut milk
  • Zest of 2 limes
  • 2 tbsp fresh lime juice
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the coconut milk, lime zest, lime juice, and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Divide the batter evenly among the prepared muffin cups.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

Muffin tin Paper liners

Tools

Mixing bowls Whisk Electric mixer

Serving suggestions

Serve these Coconut Lime Cupcakes with Rum Frosting at your next gathering for a delightful dessert that will have everyone asking for the recipe!

Tips & tricks

For an extra burst of flavor, sprinkle some toasted coconut on top of the frosting before serving.

Cost

$10