Coconut Lime Cupcakes With Rum Frosting
Indulge in the tropical flavors of Montserrat with these delicious Coconut Lime Cupcakes with Rum Frosting. Perfect for any special occasion or simply as a sweet treat, these cupcakes are sure to impress!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- Zest of 2 limes
- 2 tbsp fresh lime juice
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the coconut milk, lime zest, lime juice, and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely before frosting.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Carbohydrates
- 35g
- Fat
- 14g
- Protein
- 3g
Supplies
Muffin tin Paper liners
Tools
Mixing bowls Whisk Electric mixer
Serving suggestions
Serve these Coconut Lime Cupcakes with Rum Frosting at your next gathering for a delightful dessert that will have everyone asking for the recipe!
Tips & tricks
For an extra burst of flavor, sprinkle some toasted coconut on top of the frosting before serving.
Cost
$10