Coconut Lime Fish Curry (thai-inspired Coconut Lime Fish Curry)
This Coconut Lime Fish Curry is a delicious and aromatic dish inspired by Thai cuisine. The combination of coconut milk, lime, and spices creates a flavorful and creamy sauce that perfectly complements the tender fish.
Ingredients
- 4 fillets of white fish (such as snapper or cod)
- 1 can (400ml) coconut milk
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 2 limes, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large skillet, heat some oil over medium heat. Add the sliced onion, bell pepper, garlic, and ginger. Sauté for 5 minutes until the vegetables are softened.
- Push the vegetables to the side of the skillet and add the red curry paste. Cook for 1-2 minutes to release the flavors.
- Pour in the coconut milk, fish sauce, and brown sugar. Stir to combine and bring to a simmer.
- Add the fish fillets to the skillet and spoon some of the curry sauce over them. Cover and cook for 8-10 minutes, or until the fish is cooked through.
- Stir in the lime juice and chopped cilantro. Season with salt and pepper to taste.
- Serve the Coconut Lime Fish Curry over steamed rice, garnished with extra cilantro and lime wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Lime juicer Grater
Serving suggestions
Serve the Coconut Lime Fish Curry with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
For a spicier curry, add a sliced red chili or extra red curry paste. Adjust the sweetness and sourness by adding more brown sugar or lime juice to suit your taste preferences.
Cost
$20