Coconut Lime Grilled Salmon
This Coconut Lime Grilled Salmon recipe is a delicious and flavorful dish from Samoan cuisine. The combination of coconut and lime creates a tropical and refreshing flavor that pairs perfectly with the grilled salmon.
Ingredients
- 4 salmon fillets
- 1/2 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated lime zest
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro
Instructions
- In a bowl, whisk together coconut milk, lime juice, garlic, lime zest, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the coconut lime marinade over them. Marinate for 15 minutes.
- Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
- Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Tongs Shallow dish
Tools
Whisk Grill brush
Serving suggestions
Serve the Coconut Lime Grilled Salmon with steamed rice and a side of grilled vegetables for a complete meal.
Tips & tricks
For a stronger lime flavor, you can increase the amount of lime juice and zest in the marinade.
Cost
$20