Coconut Lime Grilled Salmon

This Coconut Lime Grilled Salmon recipe is a delicious and flavorful dish from Samoan cuisine. The combination of coconut and lime creates a tropical and refreshing flavor that pairs perfectly with the grilled salmon.

Coconut Lime Grilled Salmon

Ingredients

  • 4 salmon fillets
  • 1/2 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated lime zest
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a bowl, whisk together coconut milk, lime juice, garlic, lime zest, salt, and pepper.
  2. Place the salmon fillets in a shallow dish and pour the coconut lime marinade over them. Marinate for 15 minutes.
  3. Preheat the grill to medium-high heat. Oil the grill grates to prevent sticking.
  4. Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
  5. Remove the salmon from the grill and sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Grill Tongs Shallow dish

Tools

Whisk Grill brush

Serving suggestions

Serve the Coconut Lime Grilled Salmon with steamed rice and a side of grilled vegetables for a complete meal.

Tips & tricks

For a stronger lime flavor, you can increase the amount of lime juice and zest in the marinade.

Cost

$20