Coconut Lime Lobster Tails
Indulge in the flavors of the Bahamas with this delightful Coconut Lime Lobster Tails recipe. The combination of sweet coconut and zesty lime perfectly complements the succulent lobster meat, creating a dish that is both refreshing and luxurious.
Ingredients
- 4 lobster tails
- 1 cup coconut milk
- 2 limes, juiced and zested
- 2 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the top of the lobster shell with kitchen shears and pull the meat up through the shell, leaving the meat attached at the end of the tail.
- In a small bowl, combine the coconut milk, lime juice, lime zest, garlic, cilantro, salt, and pepper.
- Place the lobster tails on the grill and brush with the coconut lime mixture.
- Grill for 8-10 minutes, basting occasionally with the coconut lime mixture, until the lobster meat is opaque and cooked through.
- Serve the lobster tails with additional lime wedges and a sprinkle of fresh cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill Kitchen shears Small bowl Basting brush
Tools
Grill Kitchen shears Basting brush
Serving suggestions
Serve the Coconut Lime Lobster Tails with a side of coconut rice and a fresh green salad for a complete Bahamian dining experience.
Tips & tricks
For the best flavor, use fresh lobster tails and adjust the grilling time based on the size of the tails.
Cost
$40