Coconut Lime Mahi Mahi

This Coconut Lime Mahi Mahi recipe is a delightful Bahamian dish that brings together the flavors of the islands with a refreshing twist. The combination of coconut and lime creates a tropical and tangy marinade that perfectly complements the mild flavor of the mahi mahi.

Coconut Lime Mahi Mahi

Ingredients

  • 4 mahi mahi fillets
  • 1/2 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated lime zest
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a bowl, whisk together the coconut milk, lime juice, garlic, lime zest, cumin, salt, and black pepper to create the marinade.
  2. Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and lightly oil the pan.
  4. Remove the mahi mahi from the marinade and shake off the excess. Discard the remaining marinade.
  5. Cook the mahi mahi fillets in the hot skillet for 4-5 minutes on each side, or until the fish flakes easily with a fork.
  6. Sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Shallow dish Skillet

Tools

Whisk Grater

Serving suggestions

Serve the Coconut Lime Mahi Mahi with a side of coconut rice and a fresh tropical fruit salad for a complete Bahamian dining experience.

Tips & tricks

For a more intense flavor, marinate the mahi mahi for up to 2 hours before cooking.

Cost

$20