Coconut Lime Mahi Mahi
This Coconut Lime Mahi Mahi recipe is a delightful Bahamian dish that brings together the flavors of the islands with a refreshing twist. The combination of coconut and lime creates a tropical and tangy marinade that perfectly complements the mild flavor of the mahi mahi.
Ingredients
- 4 mahi mahi fillets
- 1/2 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated lime zest
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- In a bowl, whisk together the coconut milk, lime juice, garlic, lime zest, cumin, salt, and black pepper to create the marinade.
- Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Heat a skillet over medium-high heat and lightly oil the pan.
- Remove the mahi mahi from the marinade and shake off the excess. Discard the remaining marinade.
- Cook the mahi mahi fillets in the hot skillet for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Shallow dish Skillet
Tools
Whisk Grater
Serving suggestions
Serve the Coconut Lime Mahi Mahi with a side of coconut rice and a fresh tropical fruit salad for a complete Bahamian dining experience.
Tips & tricks
For a more intense flavor, marinate the mahi mahi for up to 2 hours before cooking.
Cost
$20