Coconut Lime Mango Salsa
This Coconut Lime Mango Salsa is a refreshing and tropical addition to any meal. The combination of sweet mango, tangy lime, and creamy coconut will transport you to the sunny shores of Martinique.
Ingredients
- 1 ripe mango, diced
- 1/4 cup shredded coconut
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 limes, juiced
- Salt to taste
Instructions
- In a large bowl, combine the diced mango, shredded coconut, chopped red onion, cilantro, and minced jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 20g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 1g
Supplies
Large bowl
Tools
Knife Cutting board Citrus juicer
Serving suggestions
Serve this Coconut Lime Mango Salsa with grilled fish or shrimp for a taste of the Caribbean.
Tips & tricks
For a spicier kick, leave the seeds in the jalapeño or add an extra one for more heat.
Cost
$8