Coconut Lime Pork Skewers
These Coconut Lime Pork Skewers are a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical twist to these succulent pork skewers, making them perfect for a summer barbecue or a special dinner.
Ingredients
- 1.5 lbs pork loin, cut into 1-inch cubes
- 1/2 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the coconut milk, lime juice, garlic, cumin, paprika, salt, and black pepper. Add the pork cubes and marinate for at least 1 hour in the refrigerator.
- Preheat a stovetop grill pan or outdoor grill over medium-high heat.
- Thread the marinated pork cubes onto the soaked wooden skewers.
- Brush the grill with olive oil and grill the skewers for 3-4 minutes on each side, or until the pork is cooked through and has grill marks.
- Serve the Coconut Lime Pork Skewers hot with your favorite side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Grill pan or outdoor grill Wooden skewers Bowl for marinating
Tools
Grill tongs Basting brush
Serving suggestions
Serving suggestions: Serve the Coconut Lime Pork Skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
Tips: For extra flavor, you can sprinkle some toasted coconut flakes over the skewers before serving.
Cost
$15