Coconut Lime Pork Skewers

These Coconut Lime Pork Skewers are a delicious and flavorful dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical twist to these succulent pork skewers, making them perfect for a summer barbecue or a special dinner.

Coconut Lime Pork Skewers

Ingredients

  • 1.5 lbs pork loin, cut into 1-inch cubes
  • 1/2 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the coconut milk, lime juice, garlic, cumin, paprika, salt, and black pepper. Add the pork cubes and marinate for at least 1 hour in the refrigerator.
  2. Preheat a stovetop grill pan or outdoor grill over medium-high heat.
  3. Thread the marinated pork cubes onto the soaked wooden skewers.
  4. Brush the grill with olive oil and grill the skewers for 3-4 minutes on each side, or until the pork is cooked through and has grill marks.
  5. Serve the Coconut Lime Pork Skewers hot with your favorite side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Grill pan or outdoor grill Wooden skewers Bowl for marinating

Tools

Grill tongs Basting brush

Serving suggestions

Serving suggestions: Serve the Coconut Lime Pork Skewers with a side of coconut rice and a fresh green salad.

Tips & tricks

Tips: For extra flavor, you can sprinkle some toasted coconut flakes over the skewers before serving.

Cost

$15