Coconut Lime Rice (coconut Lime Rice)
Coconut Lime Rice is a popular side dish in Cayman Islands cuisine, known for its refreshing tropical flavors and creamy texture. This dish is a perfect accompaniment to a variety of main courses, adding a touch of Caribbean flair to your meal.
Ingredients
- 1 cup jasmine rice
- 1 3/4 cups coconut milk
- 1/4 cup water
- Zest of 1 lime
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 2 tablespoons shredded coconut (optional, for garnish)
Instructions
- In a medium saucepan, combine the jasmine rice, coconut milk, water, lime zest, lime juice, and salt.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and transfer to a serving dish.
- Optional: Toast the shredded coconut in a dry skillet over medium heat until golden brown, then sprinkle over the rice for garnish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 35g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Serving dish
Tools
Zester Fork Skillet (if using shredded coconut garnish)
Serving suggestions
Serve the Coconut Lime Rice alongside grilled fish or jerk chicken for a delicious Caribbean-inspired meal.
Tips & tricks
For a creamier texture, use full-fat coconut milk. Adjust the amount of lime juice to suit your taste preferences.
Cost
$5