Coconut Lime Rice (coconut Lime Rice)

Coconut Lime Rice is a popular side dish in Cayman Islands cuisine, known for its refreshing tropical flavors and creamy texture. This dish is a perfect accompaniment to a variety of main courses, adding a touch of Caribbean flair to your meal.

Coconut Lime Rice (coconut Lime Rice)

Ingredients

  • 1 cup jasmine rice
  • 1 3/4 cups coconut milk
  • 1/4 cup water
  • Zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 tablespoons shredded coconut (optional, for garnish)

Instructions

  1. In a medium saucepan, combine the jasmine rice, coconut milk, water, lime zest, lime juice, and salt.
  2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  3. Fluff the rice with a fork and transfer to a serving dish.
  4. Optional: Toast the shredded coconut in a dry skillet over medium heat until golden brown, then sprinkle over the rice for garnish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
35g
Fat
5g
Protein
3g

Supplies

Medium saucepan Serving dish

Tools

Zester Fork Skillet (if using shredded coconut garnish)

Serving suggestions

Serve the Coconut Lime Rice alongside grilled fish or jerk chicken for a delicious Caribbean-inspired meal.

Tips & tricks

For a creamier texture, use full-fat coconut milk. Adjust the amount of lime juice to suit your taste preferences.

Cost

$5