Coconut Lime Rice Pudding

Coconut Lime Rice Pudding is a delightful dessert that combines the tropical flavors of coconut and lime with creamy rice pudding. This recipe is a popular treat in the US Virgin Islands cuisine, perfect for a sweet ending to any meal.

Coconut Lime Rice Pudding

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • Zest of 2 limes
  • Juice of 1 lime
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup shredded coconut, toasted (for garnish)

Instructions

  1. In a medium saucepan, combine the jasmine rice, coconut milk, sugar, lime zest, lime juice, vanilla extract, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Remove the rice pudding from the heat and let it cool for 5 minutes.
  4. Divide the rice pudding into serving dishes and sprinkle with toasted shredded coconut.
  5. Chill the rice pudding in the refrigerator for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Medium saucepan Serving dishes

Tools

Spatula Zester Juicer

Serving suggestions

Serve the Coconut Lime Rice Pudding chilled, garnished with additional lime zest and a wedge of lime for a refreshing presentation.

Tips & tricks

For a creamier texture, stir in a little extra coconut milk before chilling the rice pudding.

Cost

$8