Coconut Lime Rice (Riz à la noix de coco et citron vert)

Riz à la noix de coco et citron vert, or Coconut Lime Rice, is a popular dish in French Guianan cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.

Coconut Lime Rice (Riz à la noix de coco et citron vert)

Ingredients

  • 2 cups of jasmine rice
  • 1 can (14 oz) of coconut milk
  • 1 cup of water
  • Zest of 2 limes
  • Juice of 2 limes
  • 1 teaspoon of salt

Instructions

  1. In a pot, combine the jasmine rice, coconut milk, water, lime zest, and salt.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Once cooked, fluff the rice with a fork and stir in the lime juice.
  5. Serve the Coconut Lime Rice hot as a delicious side dish.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Pot Spoon Measuring cup

Tools

Zester Juicer

Serving suggestions

Serve the Coconut Lime Rice with grilled fish or chicken for a tropical and flavorful meal.

Tips & tricks

For a creamier texture, you can use coconut cream instead of coconut milk.

Cost

$5