Coconut Lime Rice (Riz à la noix de coco et citron vert)
Riz à la noix de coco et citron vert, or Coconut Lime Rice, is a popular dish in French Guianan cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.
Ingredients
- 2 cups of jasmine rice
- 1 can (14 oz) of coconut milk
- 1 cup of water
- Zest of 2 limes
- Juice of 2 limes
- 1 teaspoon of salt
Instructions
- In a pot, combine the jasmine rice, coconut milk, water, lime zest, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Once cooked, fluff the rice with a fork and stir in the lime juice.
- Serve the Coconut Lime Rice hot as a delicious side dish.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Pot Spoon Measuring cup
Tools
Zester Juicer
Serving suggestions
Serve the Coconut Lime Rice with grilled fish or chicken for a tropical and flavorful meal.
Tips & tricks
For a creamier texture, you can use coconut cream instead of coconut milk.
Cost
$5