Coconut Lime Salmon With Mango Salsa

This Coconut Lime Salmon with Mango Salsa is a refreshing and flavorful dish that brings a taste of Wallis and Futuna cuisine to your table.

Coconut Lime Salmon With Mango Salsa

Ingredients

  • 4 salmon fillets
  • 1/4 cup coconut milk
  • 2 limes, juiced and zested
  • Salt and pepper to taste
  • 2 ripe mangoes, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and diced

Instructions

  1. In a bowl, mix the coconut milk, lime juice, and lime zest. Season the salmon fillets with salt and pepper, then pour the coconut lime mixture over the fillets. Let them marinate for 10 minutes.
  2. In another bowl, combine the diced mango, red onion, cilantro, and jalapeño to make the salsa. Set aside.
  3. Heat a skillet over medium heat and add the marinated salmon fillets. Cook for 4-5 minutes on each side, or until the salmon is cooked through.
  4. Serve the coconut lime salmon with the mango salsa on top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Skillet Bowls

Tools

Knife Cutting board Juicer/zester

Serving suggestions

Serve the Coconut Lime Salmon with Mango Salsa over a bed of coconut rice for a complete meal.

Tips & tricks

For a spicier kick, leave the seeds in the jalapeño or add a dash of hot sauce to the mango salsa.

Cost

$20