Coconut Lime Shrimp Lettuce Wraps
These Coconut Lime Shrimp Lettuce Wraps are a refreshing and flavorful dish that captures the essence of Hawaiian cuisine.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup coconut milk
- 2 limes, juiced and zested
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup bell pepper, diced
- 1/4 cup shredded coconut
- 1 head butter lettuce, leaves separated
- Salt and pepper to taste
Instructions
- In a bowl, combine coconut milk, lime juice, lime zest, cilantro, red onion, bell pepper, and shredded coconut. Season with salt and pepper.
- Add shrimp to the bowl and marinate for 10 minutes.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Assemble the lettuce wraps by placing a spoonful of the shrimp mixture onto each lettuce leaf.
- Serve and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Bowl Skillet Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Coconut Lime Shrimp Lettuce Wraps with a side of pineapple salsa for a complete Hawaiian meal.
Tips & tricks
For a spicier version, add some chopped chili peppers to the shrimp marinade.
Cost
$20