Coconut Lime Shrimp Pasta

This Coconut Lime Shrimp Pasta is a delightful Bahamian dish that combines the flavors of tender shrimp, creamy coconut, and zesty lime. It's a perfect blend of tropical and savory, making it a refreshing and satisfying meal.

Coconut Lime Shrimp Pasta

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 1 can (13.5 oz) coconut milk
  • 2 limes, juiced and zested
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
  4. Pour in the coconut milk, lime juice, and lime zest. Stir and let it simmer for 5 minutes to thicken slightly.
  5. Add the cooked linguine and shrimp to the skillet, tossing to coat everything in the coconut lime sauce. Season with salt and pepper to taste.
  6. Serve the Coconut Lime Shrimp Pasta hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Cooking knife Cutting board Zester Juicer

Serving suggestions

Serve the Coconut Lime Shrimp Pasta with a side of fresh salad and a slice of Bahamian Johnny cake for a complete meal.

Tips & tricks

For a spicier kick, add extra red pepper flakes or a splash of hot sauce to the coconut lime sauce.

Cost

$20