Coconut Lime Shrimp Skewers

These Coconut Lime Shrimp Skewers are a delightful taste of Martinican cuisine, combining the flavors of coconut and lime with succulent shrimp. They are perfect for a summer barbecue or a tropical-themed dinner party.

Pescatarian Gluten Free Appetizer Martinican Shrimp Coconut Lime Skewers
Coconut Lime Shrimp Skewers

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup coconut milk
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded coconut
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, combine the coconut milk, lime juice, garlic, cumin, salt, and pepper. Add the shrimp to the bowl and toss to coat. Marinate for 15 minutes.
  2. Preheat a stovetop grill pan or outdoor grill over medium-high heat.
  3. Thread the marinated shrimp onto the soaked wooden skewers.
  4. Grill the shrimp skewers for 2-3 minutes per side, until they are opaque and slightly charred.
  5. While grilling, sprinkle the shredded coconut over the shrimp skewers and cook until the coconut is toasted.
  6. Remove the skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Bowl Wooden skewers

Tools

Stovetop grill pan or outdoor grill

Serving suggestions

These Coconut Lime Shrimp Skewers are delicious when served with a side of coconut rice and a fresh green salad.

Tips & tricks

For added flavor, you can brush the shrimp skewers with the remaining marinade while grilling.

Cost

$15