Coconut Lime Shrimp Skewers (Brochetas de Camarones con Coco y Limón)
Brochetas de Camarones con Coco y Limón, or Coconut Lime Shrimp Skewers, are a popular dish in Dominican Republic cuisine. These skewers are bursting with tropical flavors and are perfect for a summer barbecue or a festive gathering.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 2 limes, juiced and zested
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the shrimp, shredded coconut, lime juice, lime zest, olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Heat a stovetop grill or grill pan over medium-high heat. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Wooden skewers
Tools
Bowl Tongs
Serving suggestions
Serving suggestions: Serve the Coconut Lime Shrimp Skewers with a side of rice and a refreshing tropical fruit salad.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning during grilling.
Cost
$15