Coconut Lime Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et Citron Vert)

Brochettes de Crevettes à la Noix de Coco et Citron Vert, or Coconut Lime Shrimp Skewers, are a delightful dish from British Virgin Islands Cuisine that combines the flavors of coconut and lime with succulent shrimp. This recipe is perfect for a tropical-themed gathering or a summer barbecue.

Coconut Lime Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et Citron Vert)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 2 limes, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the shredded coconut, lime juice, lime zest, olive oil, salt, and black pepper.
  3. Thread the shrimp onto the soaked wooden skewers.
  4. Generously coat the shrimp skewers with the coconut-lime mixture.
  5. Grill the skewers for 2-3 minutes per side, or until the shrimp are opaque and the coconut is lightly toasted.
  6. Serve the Coconut Lime Shrimp Skewers hot, garnished with extra lime wedges if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Grill Wooden skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serving suggestions: Serve the Coconut Lime Shrimp Skewers with a side of coconut rice and a fresh green salad.

Tips & tricks

Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.

Cost

$15