Coconut Lime Shrimp Skewers (Brochettes de Crevettes à la Noix de Coco et Citron Vert)
Brochettes de Crevettes à la Noix de Coco et Citron Vert, or Coconut Lime Shrimp Skewers, are a delightful dish from British Virgin Islands Cuisine that combines the flavors of coconut and lime with succulent shrimp. This recipe is perfect for a tropical-themed gathering or a summer barbecue.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 2 limes, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the shredded coconut, lime juice, lime zest, olive oil, salt, and black pepper.
- Thread the shrimp onto the soaked wooden skewers.
- Generously coat the shrimp skewers with the coconut-lime mixture.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are opaque and the coconut is lightly toasted.
- Serve the Coconut Lime Shrimp Skewers hot, garnished with extra lime wedges if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Wooden skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serving suggestions: Serve the Coconut Lime Shrimp Skewers with a side of coconut rice and a fresh green salad.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water for at least 30 minutes before threading the shrimp to prevent them from burning on the grill.
Cost
$15