Coconut Lime Shrimp Skewers (coconut Lime Shrimp Skewers)

These Coconut Lime Shrimp Skewers are a delightful taste of the Caribbean, combining the flavors of coconut and lime with succulent shrimp. Perfect for a summer barbecue or a tropical-themed dinner party, these skewers are sure to impress your guests.

Coconut Lime Shrimp Skewers (coconut Lime Shrimp Skewers)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup coconut milk
  • 3 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh cilantro
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, whisk together the coconut milk, lime juice, garlic, cumin, paprika, cayenne pepper, salt, and black pepper.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15 minutes.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Thread the marinated shrimp onto the soaked skewers.
  5. Grill the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
  6. Sprinkle the grilled shrimp skewers with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl Tongs Knife Cutting board

Tools

Skewers Whisk

Serving suggestions

Serve the Coconut Lime Shrimp Skewers with a side of coconut rice and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, you can brush the shrimp skewers with the leftover marinade while grilling.

Cost

$20