Coconut Lime Shrimp Skewers (coconut Lime Shrimp Skewers)
These Coconut Lime Shrimp Skewers are a delightful taste of the Caribbean, combining the flavors of coconut and lime with succulent shrimp. Perfect for a summer barbecue or a tropical-themed dinner party, these skewers are sure to impress your guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, whisk together the coconut milk, lime juice, garlic, cumin, paprika, cayenne pepper, salt, and black pepper.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread the marinated shrimp onto the soaked skewers.
- Grill the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
- Sprinkle the grilled shrimp skewers with chopped cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Bowl Tongs Knife Cutting board
Tools
Skewers Whisk
Serving suggestions
Serve the Coconut Lime Shrimp Skewers with a side of coconut rice and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, you can brush the shrimp skewers with the leftover marinade while grilling.
Cost
$20