Coconut Lime Shrimp Stir-fry
This Coconut Lime Shrimp Stir-Fry is a delicious and vibrant dish that brings the flavors of Polynesian cuisine to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a dish that is both refreshing and satisfying.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons coconut oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 can (14 oz) coconut milk
- 2 limes, juiced and zested
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- Heat the remaining tablespoon of coconut oil in the same skillet. Add the bell pepper, snap peas, garlic, and ginger. Cook for 3-4 minutes, until the vegetables are tender-crisp.
- Pour in the coconut milk, lime juice, and lime zest. Stir to combine and bring to a simmer.
- Return the cooked shrimp to the skillet and toss to coat in the coconut lime sauce. Cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste.
- Serve the Coconut Lime Shrimp Stir-Fry hot, garnished with additional lime zest if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 16g
Supplies
Large skillet Cutting board Sharp knife Grater Juicer
Tools
Tongs Spatula Lime zester
Serving suggestions
Serve the Coconut Lime Shrimp Stir-Fry over steamed rice or with a side of quinoa for a complete meal.
Tips & tricks
For an extra kick of flavor, add a sprinkle of red pepper flakes or a drizzle of sriracha to the finished dish.
Cost
$20