Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)

This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.

Gluten Free Dairy Free Main Course French Guianan Shrimp Coconut Lime Stir Fry French Guianan Cuisine
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons coconut oil
  • 1 red bell pepper, sliced
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 can (14 oz) coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

  1. In a large skillet, heat the coconut oil over medium-high heat.
  2. Add the bell pepper, onion, garlic, and ginger to the skillet and sauté for 2-3 minutes until the vegetables are slightly softened.
  3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  4. Pour in the coconut milk, fish sauce, lime juice, and brown sugar. Stir to combine and simmer for 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the coconut lime shrimp stir-fry over cooked rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the coconut lime shrimp stir-fry with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For an extra kick of flavor, garnish the dish with chopped fresh cilantro and a sprinkle of red chili flakes.

Cost

$15