Coconut Lime Shrimp Tacos
Coconut Lime Shrimp Tacos are a delightful and refreshing dish that brings the flavors of Polynesian cuisine to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a tropical sensation that is perfect for a light and satisfying meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup coconut milk
- 2 limes, juiced and zested
- 1 tbsp coconut oil
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup shredded red cabbage
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- In a bowl, combine the shrimp, coconut milk, lime juice, lime zest, cumin, paprika, salt, and pepper. Let marinate for 10 minutes.
- Heat coconut oil in a skillet over medium heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm the corn tortillas in a separate skillet or in the oven.
- Assemble the tacos by placing the cooked shrimp on the tortillas and topping with shredded cabbage, cilantro, and avocado slices.
- Serve the tacos with extra lime wedges on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Skillet Bowl
Tools
Knife Cutting board Juicer/zester
Serving suggestions
Serving suggestions: Serve with a side of pineapple salsa for an extra burst of tropical flavor.
Tips & tricks
Tips: For a spicier kick, add a dash of cayenne pepper to the shrimp marinade.
Cost
$20