Coconut Milk and Lemongrass Pork Curry (Babi Rica-rica)

Babi Rica-rica is a traditional dish from Manado cuisine, known for its rich and flavorful coconut milk and lemongrass pork curry. This dish is a perfect combination of savory and aromatic flavors, making it a popular choice for special occasions and family gatherings.

Coconut Milk and Lemongrass Pork Curry (Babi Rica-rica)

Ingredients

  • 500g pork belly, cut into cubes
  • 2 lemongrass stalks, bruised and chopped
  • 4 shallots, finely chopped
  • 5 cloves garlic, minced
  • 3 red chilies, finely chopped
  • 1 tomato, diced
  • 2 cups coconut milk
  • 1 tsp tamarind paste
  • 1 tsp sugar
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan and sauté the shallots, garlic, and chilies until fragrant.
  2. Add the pork belly and cook until it changes color.
  3. Stir in the lemongrass, tomato, tamarind paste, sugar, and salt. Cook for a few minutes.
  4. Pour in the coconut milk and simmer until the pork is tender and the sauce thickens.
  5. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
12g
Protein
25g
Fat
24g

Supplies

Cutting board Knife Pan Spatula

Tools

Stovetop

Serving suggestions

Serving Suggestions: Enjoy the Babi Rica-rica with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

Tips: Adjust the amount of red chilies to control the spiciness of the dish according to your preference.

Cost

$15