Coconut Milk Rice Pudding (Ubugali bw'Amata n'Urupapuro rw'Amata ye Niyogere)
Ubugali bw'Amata n'Urupapuro rw'Amata ye Niyogere, also known as Coconut Milk Rice Pudding, is a popular dessert in Rwandan cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and a touch of sweetness, making it a delightful treat for any occasion.
Ingredients
- 2 cups coconut milk
- 1/2 cup rice
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine the coconut milk, rice, sugar, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove from heat and let the pudding cool for a few minutes.
- Divide the pudding into serving bowls and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Saucepan Serving bowls Refrigerator
Tools
Spoon Measuring cups Measuring spoons
Serving suggestions
Serve the Coconut Milk Rice Pudding chilled, topped with a sprinkle of cinnamon or fresh fruit for a refreshing and delightful dessert.
Tips & tricks
For a richer flavor, you can use full-fat coconut milk in this recipe. Adjust the sweetness according to your preference by adding more or less sugar.
Cost
$5