Coconut Milk Rice Pudding (Ubugali bw'Amata n'Urupapuro rw'Amata ye Niyogere)

Ubugali bw'Amata n'Urupapuro rw'Amata ye Niyogere, also known as Coconut Milk Rice Pudding, is a popular dessert in Rwandan cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and a touch of sweetness, making it a delightful treat for any occasion.

Coconut Milk Rice Pudding (Ubugali bw'Amata n'Urupapuro rw'Amata ye Niyogere)

Ingredients

  • 2 cups coconut milk
  • 1/2 cup rice
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a saucepan, combine the coconut milk, rice, sugar, vanilla extract, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Remove from heat and let the pudding cool for a few minutes.
  4. Divide the pudding into serving bowls and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Saucepan Serving bowls Refrigerator

Tools

Spoon Measuring cups Measuring spoons

Serving suggestions

Serve the Coconut Milk Rice Pudding chilled, topped with a sprinkle of cinnamon or fresh fruit for a refreshing and delightful dessert.

Tips & tricks

For a richer flavor, you can use full-fat coconut milk in this recipe. Adjust the sweetness according to your preference by adding more or less sugar.

Cost

$5