Coconut Milk Soup (kådu I Fina'denne')
Coconut Milk Soup, known as Kådu I Fina'denne' in Guamanian cuisine, is a rich and flavorful dish that is perfect for a cozy night in. This soup is made with coconut milk, vegetables, and your choice of protein, creating a creamy and satisfying meal.
Ingredients
- 1 can (13.5 oz) coconut milk
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 1 lb protein of choice (chicken, shrimp, or tofu)
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the protein of choice and cook until browned.
- Pour in the coconut milk and broth, then bring to a simmer.
- Add the mixed vegetables, soy sauce, fish sauce, sugar, salt, and pepper. Let the soup simmer for 15-20 minutes.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serving suggestions: Serve the Coconut Milk Soup with steamed white rice for a complete meal.
Tips & tricks
Tips: Feel free to customize the soup with your favorite vegetables and protein for a personalized touch.
Cost
$15