Coconut Pandan Waffles (Bánh kẹp lá dứa)

Bánh kẹp lá dứa, also known as Coconut Pandan Waffles, is a popular Vietnamese street food that combines the fragrant flavors of coconut and pandan in a crispy, golden waffle.

Coconut Pandan Waffles (Bánh kẹp lá dứa)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pandan extract
  • 1/4 cup shredded coconut
  • 1/4 cup vegetable oil
  • 1 teaspoon baking powder

Instructions

  1. In a large bowl, whisk together the flour, sugar, salt, and baking powder.
  2. In a separate bowl, mix the coconut milk, water, pandan extract, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the shredded coconut.
  5. Preheat a waffle iron and pour the batter onto the hot iron.
  6. Cook the waffles according to the waffle iron instructions until golden and crispy.
  7. Serve the waffles warm with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Mixing bowl Whisk Waffle iron Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the waffles with a drizzle of coconut cream and a sprinkle of toasted coconut flakes.

Tips & tricks

Tips: For extra flavor, you can add a few drops of pandan essence to the batter.

Cost

$8