Coconut Pandan Waffles (Bánh kẹp lá dứa)
Bánh kẹp lá dứa, also known as Coconut Pandan Waffles, is a popular Vietnamese street food that combines the fragrant flavors of coconut and pandan in a crispy, golden waffle.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut milk
- 1/2 cup water
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon pandan extract
- 1/4 cup shredded coconut
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
Instructions
- In a large bowl, whisk together the flour, sugar, salt, and baking powder.
- In a separate bowl, mix the coconut milk, water, pandan extract, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the shredded coconut.
- Preheat a waffle iron and pour the batter onto the hot iron.
- Cook the waffles according to the waffle iron instructions until golden and crispy.
- Serve the waffles warm with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Mixing bowl Whisk Waffle iron Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Enjoy the waffles with a drizzle of coconut cream and a sprinkle of toasted coconut flakes.
Tips & tricks
Tips: For extra flavor, you can add a few drops of pandan essence to the batter.
Cost
$8