Coconut Prawn Curry (daab Chingri Sublime)

Coconut Prawn Curry, also known as Daab Chingri Sublime, is a traditional Bengali dish that combines the delicate flavors of prawns with the richness of coconut milk. This creamy and aromatic curry is a popular choice for special occasions and gatherings.

Coconut Prawn Curry (daab Chingri Sublime)

Ingredients

  • 500g prawns, cleaned and deveined
  • 1 cup coconut milk
  • 2 tbsp mustard oil
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2-3 green chilies, slit
  • 1 tsp sugar
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the prawns. Sauté for 2-3 minutes until they turn pink. Remove and set aside.
  2. In the same pan, add the turmeric powder, red chili powder, and green chilies. Sauté for a minute.
  3. Pour in the coconut milk and bring to a gentle simmer.
  4. Add the prawns back to the pan and cook for 5-7 minutes until the prawns are cooked through.
  5. Stir in the sugar and season with salt. Garnish with fresh coriander leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Large pan Wooden spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Coconut Prawn Curry with steamed rice or Bengali pulao for a complete meal.

Tips & tricks

For a richer flavor, you can also add a splash of coconut cream towards the end of cooking.

Cost

$15