Coconut Prawn Curry (prawn Malai Curry Surprise)

Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.

Non Vegetarian Main Course Bengali Coconut Prawn Curry
Coconut Prawn Curry (prawn Malai Curry Surprise)

Ingredients

  • 500g prawns, cleaned and deveined
  • 1 cup coconut milk
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 2 tablespoons vegetable oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and sauté the chopped onions until golden brown.
  2. Add ginger and garlic paste, and cook for a minute.
  3. Add the tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
  4. Add the prawns and cook for 2-3 minutes.
  5. Pour in the coconut milk and green chilies. Simmer for 5-7 minutes until the prawns are cooked through and the curry thickens.
  6. Sprinkle garam masala and garnish with fresh coriander leaves.
  7. Serve hot with steamed rice or naan.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Fat
15g
Carbohydrates
25g

Supplies

Large pan Chopping board Knife Measuring spoons Stovetop

Tools

Serving bowls Serving spoon

Serving suggestions

Serve the Coconut Prawn Curry with steamed rice or naan for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can add a splash of coconut cream at the end of cooking.

Cost

$15