Coconut Prawns With Mango Salsa
Indulge in the flavors of Sierra Leone with this delicious Coconut Prawns with Mango Salsa recipe. The combination of succulent prawns, creamy coconut, and refreshing mango salsa will transport you to the tropical shores of West Africa.
Ingredients
- 1 lb large prawns, peeled and deveined
- 1 cup coconut milk
- 1 cup shredded coconut
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, marinate the prawns in coconut milk for 10 minutes.
- In another bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa. Set aside.
- Remove the prawns from the coconut milk and coat them in shredded coconut.
- Heat a skillet over medium heat and cook the prawns for 2-3 minutes on each side, or until they are golden brown and cooked through.
- Serve the coconut prawns with mango salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Skillet Bowls
Tools
Knife Cutting board Lime squeezer
Serving suggestions
Serve the Coconut Prawns with Mango Salsa over a bed of coconut rice for a complete and satisfying meal.
Tips & tricks
For an extra crunch, toast the shredded coconut before coating the prawns for added texture and flavor.
Cost
$20