Coconut Rice And Beans

Coconut Rice and Beans is a popular dish in Antigua and Barbuda cuisine, known for its rich and flavorful combination of coconut, rice, and beans.

Coconut Rice And Beans

Ingredients

  • 1 cup long-grain white rice
  • 1 3/4 cups coconut milk
  • 1 cup cooked red kidney beans
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 scotch bonnet pepper, whole (optional for heat)
  • Salt and pepper to taste

Instructions

  1. In a pot, combine the rice, coconut milk, kidney beans, onion, garlic, thyme, and scotch bonnet pepper.
  2. Season with salt and pepper, then bring to a boil over medium heat.
  3. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  4. Remove the scotch bonnet pepper before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Medium-sized pot Spoon Cooking fork

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Coconut Rice and Beans with a side of fried plantains and a fresh green salad.

Tips & tricks

For a milder version, remove the seeds and membrane from the scotch bonnet pepper before adding it to the dish.

Cost

$8