Coconut Rice (arroz Con Coco)
Coconut Rice, known as Arroz con Coco in Puerto Rican cuisine, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This recipe combines the rich flavors of coconut with fluffy rice, creating a unique and satisfying dish.
Ingredients
- 2 cups of white rice
- 1 can (14 oz) of coconut milk
- 1 3/4 cups of water
- 1/2 teaspoon of salt
Instructions
- In a medium saucepan, combine the rice, coconut milk, water, and salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 3g
Supplies
Medium saucepan Spoon Measuring cup
Tools
Fork
Serving suggestions
Serve the coconut rice as a side dish with grilled chicken, fish, or shrimp. It also pairs well with spicy dishes to balance the heat.
Tips & tricks
For a richer flavor, you can toast the rice in a dry saucepan before adding the coconut milk and water.
Cost
$5