Coconut Rice (arroz Con Coco)

Coconut Rice, known as Arroz con Coco in Puerto Rican cuisine, is a delicious and creamy side dish that pairs perfectly with a variety of main courses. This recipe combines the rich flavors of coconut with fluffy rice, creating a unique and satisfying dish.

Coconut Rice (arroz Con Coco)

Ingredients

  • 2 cups of white rice
  • 1 can (14 oz) of coconut milk
  • 1 3/4 cups of water
  • 1/2 teaspoon of salt

Instructions

  1. In a medium saucepan, combine the rice, coconut milk, water, and salt.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
40g
Fat
5g
Protein
3g

Supplies

Medium saucepan Spoon Measuring cup

Tools

Fork

Serving suggestions

Serve the coconut rice as a side dish with grilled chicken, fish, or shrimp. It also pairs well with spicy dishes to balance the heat.

Tips & tricks

For a richer flavor, you can toast the rice in a dry saucepan before adding the coconut milk and water.

Cost

$5