Coconut Rice (coconut Rice Paradise)

Coconut Rice, also known as Coconut Rice Paradise, is a popular dish in Liberian cuisine. This creamy and aromatic rice dish is a staple in many Liberian households and is often served with a variety of savory stews and grilled meats.

Coconut Rice (coconut Rice Paradise)

Ingredients

  • 2 cups of jasmine rice
  • 1 can (13.5 oz) of coconut milk
  • 1 3/4 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of sugar

Instructions

  1. In a large pot, combine the jasmine rice, coconut milk, water, salt, and sugar.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large pot Spoon Measuring cup

Tools

Fork

Serving suggestions

Serve the Coconut Rice with a side of grilled chicken or fish, and a fresh green salad.

Tips & tricks

For extra flavor, you can add some chopped cilantro or scallions to the cooked rice before serving.

Cost

$5