Coconut Rice (coconut Rice Paradise)
Coconut Rice, also known as Coconut Rice Paradise, is a popular dish in Liberian cuisine. This creamy and aromatic rice dish is a staple in many Liberian households and is often served with a variety of savory stews and grilled meats.
Ingredients
- 2 cups of jasmine rice
- 1 can (13.5 oz) of coconut milk
- 1 3/4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of sugar
Instructions
- In a large pot, combine the jasmine rice, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Fluff the rice with a fork before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Spoon Measuring cup
Tools
Fork
Serving suggestions
Serve the Coconut Rice with a side of grilled chicken or fish, and a fresh green salad.
Tips & tricks
For extra flavor, you can add some chopped cilantro or scallions to the cooked rice before serving.
Cost
$5